Tea and dry fruits.

Ngày đăng:21 Tháng Chín, 2017


Hot teas are the perfect choice during cold weather.
Different from the ancient tea, nowadays when the tea culture is welcomed by the young people; the dishes used to enjoy tea seem to be related to the modern personality and the introduction of youth.
Fruit is a gift in every season and sold everywhere so it is extremely convenient for drinking tea and having cool bar as well as heat at the same time.
Fruit served with tea can be fresh or dried fruit; not too picky on the choice, just not too sour taste or harsh that will damage the tea but lightly sweet or sour taste.
The dried fruits are best suited as carrots, bananas, jackfruit, beans, sweet potatoes, and potatoes.

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